Our People

A brief "who's who" of the Sugnall Walled Garden 'team' for 2016/17.

The Management

Andrew Wilson: Managing Director, Event Manager, Wedding Master of Ceremonies, Coffee Barista, Lawn Mower and bottle washer

Emma Hudson: Venue Manager, master administrator, keeper of the peace in the office, head of fruit and produce picking

The Green Fingered Brigade

Paul Troon: Head Gardener
Karon Bourne: Assistant Head Gardener
David Pye: Gardener and Maintenance Man
Liz: Super Weeder
Dr David Jacques: Garden Consultant
Mick Forester: Estate Maintenance Man

Tearoom & Catering

Poppy Jervis: Tearoom Front of House
Alex Law: Tearoom Front of House
Mary Moss: Head cook (thus allowing Andrew to be 'bottle washer' see above)
Margaret Ward: Cake & Scone expert cook
Sue Edwards: Sweet & Savoury cook and Head of Event Catering
Becky Lees: Cook and Health and Hygiene expert. Also Hog Roast specialist

Events Service Team

Rahul
Alex
Harry 'R'
Jaca
Mackenzie
Lydia
Ben
Sam
Ronan
Alec

The Dogs

Barbara (Black Labrador)
Dorothy (Black Labrador)
Martha (Black Labrador Puppy)
Milly (Jack Russell & 'the boss')